One bowl brownie cups

The name says it all! These chocolate cupcakes come together in minutes, in just one bowl, and the result is everything you dream of - soft, moist, rich, and deeply chocolatey. They’re better than any boxed “brownie in a bag,” and even the experienced tasters (you know, the ones who can tell when something’s from scratch!) gave them a full thumbs up.

The Park Circle

Nov 25, 2025

0

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Easy

One bowl brownie cups

The name says it all! These chocolate cupcakes come together in minutes, in just one bowl, and the result is everything you dream of - soft, moist, rich, and deeply chocolatey. They’re better than any boxed “brownie in a bag,” and even the experienced tasters (you know, the ones who can tell when something’s from scratch!) gave them a full thumbs up.

15 Cupcakes

40 min

The Park Circle

Nov 25, 2025

0

Comments

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Ingredients

1 cup all-purpose flour
1 cup sugar
½ cup cocoa
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup soy milk
¼ cup oil
1 egg
1 tsp vanilla extract
1 T coffee, diluted in ½ cup hot water (don’t skip this, it deepens the chocolate flavor!)

One bowl brownie cups

Recipe by

The Park Circle

15 Cupcakes

40 min

Ingredients

1 cup all-purpose flour
1 cup sugar
½ cup cocoa
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup soy milk
¼ cup oil
1 egg
1 tsp vanilla extract
1 T coffee, diluted in ½ cup hot water (don’t skip this, it deepens the chocolate flavor!)

Instructions

Preheat your oven to 350°F/175C
Whisk all dry ingredients in a bowl (flour, cocoa, sugar, baking powder, baking soda and salt), until well combined.
Form a well, and add the soy milk, oil, egg, vanilla, and coffee right into the same bowl. Whisk until smooth.
Fill liners halfway. These cupcakes rise beautifully and you don’t want them to overflow.
Lower the oven to 325°F/160 C for 18–24 minutes, until a toothpick comes out clean.
Cool completely before frosting… or just eat them warm if you can’t wait. We won’t tell.

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One bowl brownie cups

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